Mushrooms for Cooking & Eating
Dried mushrooms are great for camping, traveling, and gifting the mushroom lover.
A must have for any pantry.
When mushrooms are dried their flavor is deep, umami, and concentrated. They retain a chewy texture and are a delicious addition when used in soups,
casseroles, and risotto. Simply rehydrate in hot water until softened or desired texture then add and cook into a dish.
Easy. Lightweight. Delicious.
Want an easy way to add mushrooms?
Mushroom Seasoning is a great way to add umami flavor to any dish.
Flavors get released upon cooking.
Great for soups, gravies, mac and cheese, popcorn ...be creative!
NO Fillers. NO salt. 100% Mushrooms.
1 oz. glass tamper proof jar with sifter/shaker lid
NEW LOOK! Same great umami seasoning:)
100% Pure Lions Mane Mushroom Powder
When you can't find it fresh this is an easy way to incorporate into your diet. A super brain food!
Mix into burgers, soups, sauces, rice. Pair with seafood. Make veggie burgers.
Lighter in flavor.
1 oz glass tamper proof jar with sifter/shaker lid
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