Mushrooms for Cooking & Eating
Dried mushrooms are great for camping, traveling, and gifting the mushroom lover.
A must have for any pantry.
When mushrooms are dried their flavor is deep, umami, and concentrated. They retain a chewy texture and are a delicious addition when used in soups,
casseroles, and risotto. Simply rehydrate in hot water until softened or desired texture then add and cook into a dish.
Easy. Lightweight. Delicious.
aka Hen of the Woods
Earthy, meaty, slightly aromatic & peppery. Dense thicker texture.
The vegetarians meat! Crisp up and caramelize the fronds.
Sautee in butter, stir fries, mushroom meatballs, bread and fry/roast in oven
Gravy, stuffing or mushroom soup. Also, great sauteed with chicken and served with rice.
.75 oz dried
Want an easy way to add mushrooms?
Mushroom Seasoning is a great way to add umami flavor to any dish.
Flavors get released upon cooking.
Great for soups, gravies, mac and cheese, popcorn ...be creative!
NO Fillers. NO salt. 100% Mushrooms.
1 oz. glass tamper proof jar with sifter/shaker
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